零售餐饮类保险保险手册（英文版）（93页）pdf.rar
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CONTENTS
Introduction 2
Your Policy and Insuring Clause 4
Customer Information 5 – 7
General Definitions and Interpretations 7 – 10
General Exclusions 10 – 12
General Conditions 13 – 17
Policy Endorsements 17 – 21
Standard Coverage Sections
Section 1 Contents 22 – 31
Section 2 Business Interruption 32 – 37
Section 3 Money and Personal Injury 38 – 40
Section 4 Goods in Transit 41 – 42
Section 5 Deterioration of Stock 43 – 44
Section 6 Employers’ Liability 44 – 47
Section 7 Public & Products Liability 47 – 52
Section 8 Legal Expenses 53 – 59
Section 9 Loss of Licence 60 – 61
Section 10 Equipment Breakdown 62 – 66
Optional Coverage Sections
Section 11 Buildings 67 – 73
Section 12 Theft by Employee 74 – 75
Section 13 Personal Accident 76 – 78
Section 14 Home Contents 79 – 81
Section 15 All Risks on Specified Items 82 – 83
Additional Benefits – Extract System Cleaning 84
Additional Benefits – Cyberscout 85 – 89
Claims Conditions and Notification Procedures 90 – 91
Privacy and Your Personal Information 92
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